Offside
Limelight

César Toscano, Pedro Almeida, Filipe Joel Soares and Ângelo Martins

Free Nonsense

"Here, the focus is on the quality of the analysis, rather than on the institute’s bottom line. (...) I am excited to be part of such an institution, where good work, problem solving, research and innovation are highly valued", Kristen Schell

Have your say

"My favourite part of Porto is the famous francesinha, a dish I like to describe to my friends at home as the “soggy sandwich”, it is something that I will certainly try to introduce back in the UK. But above all I enjoy the relaxed atmosphere here in Portugal...", Jessica Dossena

Gallery of the Uncommon

As a prestigious and reputable institution INESC Porto likes to live life at the top. Therefore, the opening of the exhibition "Economic valorisation of the results of R&D projects: Success stories” was made available via live broadcast.

Jobs 4 the Boys & Girls

In this section, the reader may find reference to public announcements made by INESC Porto offering grants, contracts and other opportunities of the same kind.

Biptoon

More scenes of how life goes merrily on...

 

Have your say

An english girl in Porto

By Jessica Dossena*

I have been living here in Porto for just over a year now. In the UK I studied for a Joint Honours Degree in History and Hispanics Studies and I came to Portugal to complete a Masters Degree in Translation at the University of Porto. My initial intention was to return to England after my masters; but having been seduced by the food, weather and friendly population I now see myself as a permanent resident.

When I arrived in Portugal for the first time I was initially shocked with just how little Portuguese I understood. I had been taught by mostly Brazilian Professors and was used to the more open accent; that was my first hurdle. I am now far more used to the Portuguese accent and who knows, one day I might just nail the Porto accent!

My favourite part of Porto is the famous francesinha, a dish I like to describe to my friends at home as the “soggy sandwich”, it is something that I will certainly try to introduce back in the UK. But above all I enjoy the relaxed atmosphere here in Portugal. After the initial frustration with tardiness I realised that it was not what we Brits call a “lack of respect”, it is just a different way of organising ones priorities and it is a much healthier way to live. I have now adopted a far more relaxed attitude.

I began working for INESC Porto in November of this year as part of the final part of my masters in translation. My first impression was of an incredibly professional organisation. I soon came to realise that although INESC Porto is made up of many separate departments, there is so much communication between all of them. I am working within the Communications department; the really friendly and supportive team has certainly made me feel welcome. What I have found most interesting is the huge variety of work that I can do here and how INESC Porto really does make the most of their interns, I am certainly not used to make coffee and photocopies. I have translated and revised texts from diverse areas like Robotics to European Union project data and this variety means I am constantly learning and improving. 

 

*Collaborator with The Communication Services